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Home / Penne with Five (or Six) Cheeses

Penne with Five (or Six) Cheeses

You heard that right… Penne with V Cheeses. Five KINDS OF CHEESE GUYS. We've reached a new level of goals!

Penne with Five Cheeses from www.whatsgabycooking.com (@whatsgabycookin)

This Penne with Five Cheese state of affairs is thou% going to change your life. It's loaded with mozzarella, Pecorino Romano, fontina, goat cheese, AND ricotta cheese.  There's an optional 6th cheese because accept you lot met me? It happens to exist none other than our favorite… BURRATA!! So feel free to add it if yous want 🙂 On top of all of that, there's a creamy tomato sauce that you'll exist and then into you'll probably desire to lick your bowl clean.

Information technology's decadent simply not crazy heavy. Information technology'southward perfect for a crowd. It makes a TON of leftovers then hello leftover lunches for the week. As well the actual footstep by footstep of this recipe is actually elementary. Most everything is only combined in a basin and you add some par-cooked pasta to the mixture and so bake until perfect. The pasta volition continue to cook in the tomato sauce while blistering and suck upward ALL THAT FLAVOR.

Penne with Five Cheeses from www.whatsgabycooking.com (@whatsgabycookin)

Alright! Off you go. Penne with Five Cheeses HERE Nosotros COME.

Penne with Five Cheeses

Course Dinner

Cuisine Italian

  • 1 14- ounce can crushed tomatoes
  • two cups heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Pecorino Romano
  • ½ cup shredded fontina
  • ¼ cup crumbled goat cheese
  • ¼ cup ricotta cheese
  • 10 fresh basil leaves roughly chopped
  • one teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • ½ teaspoon freshly cracked blackness pepper
  • 1 pound penne pasta
  • 4 tablespoons butter
  • 4 ounces burrata cheese torn into pieces (optional)

  • Preheat the oven to 475 degrees F.

  • Bring a large pot of water to a boil.

  • Combine all the starting time 11 ingredients in a big mixing basin and combine.

  • Cook the penne for 5 minutes until al dente. It will however exist super al dente, but non to fear, it will keep to cook in the cheese mixture while blistering. Drain the pasta and add to the ingredients in the mixing bowl, tossing to combine.

  • Transfer the pasta into a large baking dish. Dot with the butter and bake until bubbly and dark-brown on meridian, most 10-15 minutes. Once you take it out of the oven, tiptop information technology with the burrata cheese if you're using. Let sit for 10 minutes before serving.

Photograph past Matt Armendariz / Nutrient Styling past Adam Pearson / Recipe from What's Gaby Cooking

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Source: https://whatsgabycooking.com/penne-with-5-cheeses/